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NOC 6711 – Food counter attendants, kitchen helpers and related support occupations

Index

Intro

Workers in this unit group include counter attendants, food preparers, kitchen helpers, food service helpers and dishwashers. Counter attendants and food preparers prepare, heat and finish cooking simple food items and serve customers at food counters. Kitchen helpers, food service helpers and dishwashers clear tables, clean kitchen areas, wash dishes, and perform various other activities to assist workers who prepare or serve food and beverages. They are employed by restaurants, cafes, hotels, fast food outlets, cafeterias, hospitals and other establishments.

There is considerable mobility among jobs in this unit group.

Movement into other occupations within food preparation and service, such as cook or waiter, is possible with further training and experience.

Main Duties

Food counter attendants and food preparers perform some or all of the following duties:

Kitchen helpers perform some or all of the following duties:

Food service helpers perform some or all of the following duties:

Dishwashers perform some or all of the following duties:

Employment Requirements

All Titles

Exclusions

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