目錄
簡介 Intro
廚師準備和烹調多種食物。他們受僱於餐廳，賓館，醫院和其他醫療機構，中央食品小賣部，教育機構和其他機構。廚師也受僱於船上，以及建築和伐木營地。學徒廚師都包含在這個單元組。
Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. Cooks are also employed aboard ships and at construction and logging campsites. Apprentice cooks are included in this unit group.
紅印章背書允許跨省流動。
The Red Seal endorsement allows for interprovincial mobility.
本組各種類型的廚師之間具有流動性。
There is mobility among the various types of cooks in this group.
隨著經驗積累和參加培訓，可能晉升到主管或更高級職位。
Progression to supervisory or more senior positions, such as chef, is possible with experience and training.
主要職責 Main Duties
- 準備和烹飪全餐或個人的菜餚和食物
- Prepare and cook complete meals or individual dishes and foods
- 按照營養師或主廚指示，準備和烹調特殊病人膳食
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Schedule and supervise kitchen helpers
- 監督廚房操作
- Oversee kitchen operations
- 保持食品，用品和設備的庫存和記錄
- Maintain inventory and records of food, supplies and equipment
- 安排和監督廚房助手
- May set up and oversee buffets
- 可清潔廚房和工作區
- May clean kitchen and work area
- 可能計劃菜單，確定食物份量的大小，估計糧食需求和成本，以及檢測和訂購耗材
- May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- 可能聘用和培訓廚房工作人員。
- May hire and train kitchen staff.
- 廚師專門準備和烹飪民族美食或特殊的菜餚。
- Cooks may specialize in preparing and cooking ethnic cuisine or special dishes
任職要求 Employment Requirements
- 通常需要完成中學。
- Completion of secondary school is usually required.
- 完成一項為期三年的廚師學徒計劃
- Completion of a three-year apprenticeship program for cooks
- 或者完成烹飪大學或其他課程
- Completion of college or other program in cooking
- 或者必需具備多年商業烹飪經驗。
- Several years of commercial cooking experience are required.
- 在所有的省份和地區，行業認證是可用的，但是自願的。
- Trade certification is available, but voluntary, in all provinces and territories.
- 紅印章背書對於成功完成跨省紅色鋼印考試後合格的廚師也是適用的。
- Red Seal endorsement is also available to qualified cooks upon successful completion of the interprovincial Red Seal examination.
所有職稱 All Titles
- 廚師學徒 apprentice cook
- 助理廚師 assistant cook
- 宴會廚師 banquet cook
- 早餐廚師 breakfast cook
- 肉雞廚師 broiler cook
- 食堂廚師 cafeteria cook
- 營地廚師 camp cook
- 餐飲服務商廚師 caterer cook
- 施工營地廚師 construction camp cook
- 廚師 cook
- 廚師，學徒 cook, apprentice
- 廚師，營 cook, camp
- 國內廚師， cook, domestic
- 廚師，民族食品 cook, ethnic foods
- 廚師，首先 cook, first
- 廚師，釣魚和商船 cook, fishing and merchant vessel
- 廚師，機構 cook, institution
- 廚師，猶太食品 cook, kosher foods
- 副廚師， cook, second
- 廚師，小機構 cook, small establishment
- 廚師，第三 cook, third
- 飲食廚房做飯 diet kitchen cook
- 膳食廚師 dietary cook
- 國內廚師 domestic cook
- 民族食品廚師 ethnic food cook
- 第一廚師 first cook
- 燒烤廚師 grill cook
- 醫院廚師 hospital cook
- 機構的廚師 institutional cook
- 熟練工廚師/男/女 journeyman/woman cook
- 猶太食品廚師 kosher foods cook
- 執照廚師 licensed cook
- 流水線廚師 line cook
- 伐木營地廚師 logging camp cook
- 伙夫 mess cook
- 糕點廚師 pastry cook
- 比薩餅廚師 pizza cook
- 鐵路廚師 railway cook
- 餐廳廚師 restaurant cook
- 第二廚師 second cook
- 船上廚師 ship’s cook
- 快餐廚師 short order cook
- 特別膳食廚師 special diet cook
- 特殊訂單廚師，醫院 special orders cook, hospital
- 飲食治療廚師 therapeutic diet cook
- 第三廚師 third cook
不包括職稱 Exclusions
- 廚師長 Chefs 6321
- 食品櫃檯服務員，廚房助理和相關支持職業 Food counter attendants, kitchen helpers and related support occupations 6711