簡介 Intro

調酒師混合酒精和非酒精飲料並提供服務。他們受僱於餐廳，酒店，酒吧，酒館，私人會所，宴會廳和其他執業機構。調酒師主管亦包含在這個單元組。

Bartenders mix and serve alcoholic and non-alcoholic beverages. They are employed in restaurants, hotels, bars, taverns, private clubs, banquet halls and other licensed establishments. Supervisors of bartenders are included in this unit group.

隨著經驗積累，可能晉升到食物和飲料服務的管理職位。
Progression to managerial positions in food and beverage service is possible with experience.

主要職責 Main Duties

接收來自服務員或食客的飲料訂單
Take beverage orders from serving staff or directly from patrons
混合酒，軟飲料，水和其他成分製備成雞尾酒和其他飲料
Mix liquor, soft drinks, water and other ingredients to prepare cocktails and other drinks
為食品和飲料服務員或直接向食客提供配製混合飲料，葡萄酒，生啤或瓶裝啤酒和非酒精飲料
Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages for food and beverage servers or serve directly to patrons
收取飲料費用並記錄銷售情況
Collect payment for beverages and record sales
保持庫存和酒吧庫存管理，並訂購耗材
Maintain inventory and control of bar stock and order supplies
清潔酒吧區，洗滌玻璃器皿
Clean bar area and wash glassware
確保符合省/地區白酒法律和法規
Ensure compliance with provincial/territorial liquor legislation and regulations
可能培訓和監督其他調酒師和酒吧工作人員
May train and supervise other bartenders and bar staff
可能僱用和解僱員工。
May hire and dismiss staff.